Sunday, March 17, 2013

Recipe of the Week: Irish food!

Happy St. Patrick's Day!

I do have some Irish blood in me thanks to my mother's side of the family. Plus today is my Grandmother's Birthday (happy birthday grandma!!), so I thought it would be fun to make some Irish themed food for today. After much searching, I found three great recipes:

Beef and Guinness Stew
How I "mandi-tized" it:
I of course used low sodium beef broth. And you can always add in some flour (gluten free in my      case) or corn starch to thicken it up, as the recipe calls for "thick beef stock". And I didn't use parsnips. I just am not a big fan of parsnips. You could use potatoes in place, however I am making mashed potatoes to go along with it so I just left them out.

Red Potato Colcannon
This is an Irish style mashed potato. It is traditionally made with bacon and regular potatoes, but this is a healthier version that leaves out the bacon and uses red potatoes with the skins to give you more of a nutritional value.

Stuffed Cabbage Rolls
I grew up eating cabbage rolls that my Grandma made. So in a tribute to her, I found a recipe that is also a healthier version. I used just one pound of ground turkey because I had it on hand, however I am sure the ground turkey sausage would have been good too.

And I made some Irish Carbomb Cupcakes which were to die for!

Hope you have a great and safe St. Patrick's Day

Stay Active

So true!