Recipe of the Week: BBQ Kabobs and Potatoes

This week I wanted something tropical on the grill. And I am loving fresh pineapple right now. This may not be the most healthy recipe I have shared, but it really isn't too bad.

Sweet BBQ Chicken Kabobs from Kraft.com

Grilled Red Potatoes from Food.com

And since I had frozen orange juice left, I decided to make an old school Orange Julius to use it up.
Orange Julius : I did use Splenda instead of sugar.

I hope you enjoy this will all the fresh ingredients! I found it quite pleasing, and the Orange Julius really took me back to being a kid!

Stay Active
~Mandi

Recipe of the Week: Pepperoni Pizza

Long time no blog, I know, I know.....life has been hectic! We also have been eating very simple, so I haven't had any new recipes to share for a while. But I have something to share today!

Today Brian found a semi-healthy pizza recipe. We thought it would be fun to make it on the pizza stone on the grill. I made mine with gluten free crust and we jazzed up the sauce with Italian seasoning. We also used no sodium tomato sauce in the recipe. I used turkey pepperoni as well (this saves quite a bit of fat and calories). It is a nice summer spin on pizza.

EatingWell's Pepperoni Pizza

I hope you try it and enjoy it! You can put your regular pizza dough straight on your grates too if you don't have a pizza stone or cook it in the oven.

Have a great Sunday evening.

Stay active!
~Mandi